Baked Cauliflower Wings with Garlic Dip
Why I Love This Recipe
Vegan buffalo wings!
Ingredients You'll Need
1 head of cauliflower
½ cup (120ml) vegan milk
½ cup (120ml) water
1 cup (150g) all-purpose flour (plain flour)
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried basil
½ teaspoon paprika
Salt and pepper
½ cup (100g) soft cream cheese or vegan version
⅓ cup (75g) plain yogurt or vegan version
clove of garlic minced
1 tablespoon fresh parsley finely chopped
1 teaspoon fresh thyme chopped
large squeeze of lemon juice
¼ teaspoon pepper
pinch of sea salt
Preheat the oven to 425°F and line two baking sheets with baking parchment.
Remove the cauliflower florets and set them aside.
In a large mixing bowl, combine the remaining ingredients.
Each floret should be dipped into the mixture and thoroughly coated. Shake off any excess and transfer to a baking sheet. Repeat the process.
Bake for 15 minutes, then turn each floret and bake for another 5-10 minutes, or until golden and crispy.
Meanwhile, make the herb dip by whisking together all of the ingredients until smooth.