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Aunt Sarah’s Strawberries Romanoff


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.


Ingredients You'll Need

One pint vanilla ice cream
1 C cream, beaten stiff
6 T Cointreau liqueur
2 quarts chilled strawberries


Directions

Whip vanilla ice cream, slightly.


Fold in cream, beaten stiff.


Add Cointreau Liqueur.


Pour mixture over chilled strawberries.


Serve.


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