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Artic char with orange beurre blanc


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Member since 2022
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"perfect sweet and spice"

Serves 4 | Prep Time 1 hour | Cook Time 45 minutes

Why I Love This Recipe

Very savory combination of sweet and salthy


Ingredients You'll Need

artic char skinless
salt and pepper
olive oil
citrus beurre blanc
orange segments
chives


Directions

sous. vide fish until 145degrees
char with spices
top with orange segments


Pairs Well With

red wine


Questions, Comments & Reviews


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