Why I Love This Recipe
Apple pie for all familie
Ingredients You'll Need
300 g sugar
300–350 g of flour
1 vanilla pod
4–5 green apples, better than Antonov
100 g butter plus for the form
100–120 g of brown sugar
100 ml cream with 33% fat
powdered sugar or vanilla ice cream to serve
Peel the apples, core and slice into thin slices.
In a frying pan with a thick bottom, heat the butter, add cane sugar, warm for 1-2 minutes. Add the apples, vanilla seeds with the pod and cook another 7–10 minutes. 5 min. Add cream to the end of cooking. Bring them to a boil over low heat, boil for 2–3 minutes, remove the pan from the stove and cool slightly. Remove the vanilla pod.
For the test, beat the eggs, salt and sugar into a lush foam, 10 min. Add sifted flour, gently mix, saturating the dough with air.
In a detachable, buttered form (diameter 26-28 cm), pour out most of the dough, then gently distribute the apples with the sauce, pour the remaining dough and bake in the oven at 190 ° C for 30 minutes Garnish with powdered sugar and serve with ice cream.
Pairs Well With