More Great Recipes: Bread | Misc. Bread

Antipasto Bread

User Avatar
Member since 2016
No Video

Serves 16 | Prep Time | Cook Time 30-50

Why I Love This Recipe

This is from Aunt Sue courtesy of Sandi Meyerhoff. Very good!

Ingredients You'll Need

1 jar (6.5 oz) marinated artichoke hearts,drained and chopped
1/3 cup hard salami, diced and sauteed
1/3 cup red and green pepper, diced
1/2 cup black olives, chopped
2 garlic cloves, pressed
1 cup butter
8 oz grated fresh Parmesan cheese
2 pkgs refrigerated dinner rolls (Pillsbury)


Saute salami and peppers until cooked. Mix in with chopped olives, artichokes, and garlic.

Cut rolls into quarters. Dip each quarter into melted butter, then roll in the cheese and place in a greased Bundt pan. Place 1/4 of the rolls into the bottom of the pan with 1/2 amount salami mix. Add a little extra cheese. Repeat layers of rolls dipped in butter, cheese with 1/2 of the rolls left. Add remaining amount of salami, top with a little extra cheese. Add remaining rolls.

Bake at 375° until golden brown, usually about 50 minutes.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies