Amish Egg & Olive Salad
Why I Love This Recipe
Here's another recipe from 'Delicious Amish Recipes', by Phyllis Pellman Good. I made mine kind of chunky, so I used it as a side dish; chop it into small pieces and you can have it as a sandwich.
Ingredients You'll Need
6 hard-cooked eggs
1/4 tsp. salt
dash of pepper
1/2 tsp. prepared mustard (I used Dijon mustard)
1/4 cup mayonnaise (I was out of mayonnaise, so I used Miracle Whip instead)
1 to 2 Tbsp. chopped green olives (the recipe didn't specifically call for it, but I used salad olives with pimetos)
Cut up eggs into small chunks.
fold in remaining ingredients and chill.
Serve on bread or rolls with lettuce leaves.