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Amish Egg & Olive Salad

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Serves 4 servings | Prep Time | Cook Time

Why I Love This Recipe

Here's another recipe from 'Delicious Amish Recipes', by Phyllis Pellman Good. I made mine kind of chunky, so I used it as a side dish; chop it into small pieces and you can have it as a sandwich.

Ingredients You'll Need

6 hard-cooked eggs
1/4 tsp. salt
dash of pepper
1/2 tsp. prepared mustard (I used Dijon mustard)
1/4 cup mayonnaise (I was out of mayonnaise, so I used Miracle Whip instead)
1 to 2 Tbsp. chopped green olives (the recipe didn't specifically call for it, but I used salad olives with pimetos)


Cut up eggs into small chunks.

fold in remaining ingredients and chill.

Serve on bread or rolls with lettuce leaves.

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