Alfredo's Crab Dip
Why I Love This Recipe
Ingredients You'll Need
1 cup frozen chopped spinach, drained
14 oz. can artichoke hearts, drained and chopped
1/2 cup jar Alfredo sauce
1/2 cup sour cream
1/4 mayo
1/4 tsp. salt
1/8 tsp. pepper
1-1/2 cups shredded jack cheese
1 (8-ounce) package cream cheese, cubed
1 (6-ounce) can crabmeat, drained
Directions
Thaw spinach and drain well, pressing to remove water. Chop spinach and combine with rest of ingredients in a 2 quart slow cooker. Cover and cook on low setting for 2-3 hours. Serve with crackers and veggies.
