APPLE CRISP PUDDING
Why I Love This Recipe
Ingredients You'll Need
4 c. apples (about)
1 tsp. cinnamon
7 Tbsp. butter
1/2 c. water (about)
1 c. sugar
3/4 c. flour
Directions
Peel and core 6 or 8 apples and cut in slices 1/4-inch
thick. There should be about 4 cups apples. Butter casserole
dish; place apples in layers. Mix water and cinnamon and pour
over the apples. Work together the sugar, flour and butter
with fingertips until crumbly and spread over the apples. Bake
uncovered for 30 to 35 minutes at 375 degrees. Serve warm with
whipped cream.
Note: If canned, sliced apples are used, cut slices
smaller if desired and use juice instead of water
