Why I Love This Recipe
Reprinted from Celi-Yak News Fall 2013
Ingredients You'll Need
2 T salt
1 T celery salt
1 1/2 t pepper
2 T dry mustard
1 1/2 t paprika
2 T Accent
1 T meat tenderizer
1 1/2 t ginger
1/2 t thyme
2 T basil
1/2 t oregano
1 T onion salt
1 T marjoram
1 T seasoned salt
Mix 2 T of above mixture with cornstarch or gf flour.
Roll chicken in milk and egg mixture, then in seasoning flour mixture.
Fry in deep fat fryer at maximum temperature for 15—20 minutes.
Place in oven at 250°F for 1/2 hour in open pan before serving.
Mixture can also be used to season chicken breasts or a whole chicken.
Pull back the skin on the chicken and put the spices inside.
Bake in oven at 350°F for 1 hour.