A Kiss of Coconut Cookie
"Coconut and Chocolate with an Almond twist!"
Serves 2 Dozen + | Prep Time 15 minutes | Cook Time 16 - 18 minutesWhy I Love This Recipe
Coconut and Chocolate go together well, as witnessed by such favorites as Mounds bars. This recipe gives you the coconut and chocolate pairing, with a twist of almond flavor that really sets it off.
Ingredients You'll Need
2 Teaspoons Vanilla Extract
2 Teaspoons of Almond Extract
24 unwrapped Hershey Kisses
1 - 14 ounce bag of coconut flakes
1 - 14 ounce can of sweetened condensed milk
Directions
Start by pre heating your oven to 325 degrees
use parchment paper and cover your cookie sheets
In your mixing bowl, mix together your condensed milk, and the two extracts. ( almond and vanilla). Slowly stir in the coconut flakes.
Using a tablespoon or small ice cream scoop, drop the mixture onto your parchment paper
Slightly flatten each dollop, using the back of your spoon
Bake for 16 - 18 minutes, depending on your oven
When golden brown, remove from the oven and gently press a Hershey Kiss right into the middle of the cookie.
Place on a cooling rack
