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1960's Dried-beef Canapes/cheeseball


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Serves 12-14 | Prep Time 10 | Cook Time 10 min

Why I Love This Recipe

This is quick and easy appetizer


Ingredients You'll Need

1 tsp. minced onion
1 Tlb butter
2 1/2 oz. or 1 jar Hormel dried beef, finely chopped
1 3 oz. package cream cheese
Saltines, or rye bread, or any crusty bread


Directions

Cook onion in butter till tender, add dried beef and cook till beef is slightly crisp. Add beef mixture to the cream cheese; blend . Serve with crackers or bread , you can make into cheese ball or spread on crackers or bread.


Pairs Well With

crusty bread


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