More Great Cookbooks: Misc. Gifts
16 Recipes
12 Downloads
The Idealist Chef
This cookbook is for our resident Giada, Victoria Crispo. Happy birthday!!
This cookbook is for our resident Giada, Victoria Crispo. Happy birthday!!
...Show less
...Show less
Cookbook Recipes
Filter By & Scroll Down:
Allegra's Eggplant Sauce for Pasta
Allegra's Homemade Falafel
Allegra's Pumpkin Cheesecake with Gingersnap Crust
Sara's No-Knead Bread (from Mark Bittman)
Allegra's Salted Caramel Sauce
Emily's Soft Polenta with Mixed Mushrooms and Gremolata
Matthew Schwartz's Grilled Tuna w/ Basil Pesto (after Giada De Laurentiis)
Elena's Salmorejo
Alex's Chocolate Soylent
Kara's Berry Buckle (after Melissa Clark)
Bradley's Sweet Potato Pie
Matt Cifaldi's Chimichurri
Caroline's Red Lentil Coconut Curry
Denise's Pinterest Zucchini Shrimp Scampi
Andrea's Spinach and Artichoke Dip!
Karl's German Pancakes
Filter By & Scroll Down:
Allegra's Eggplant Sauce for Pasta
Submitted by: AllegraIt's an easy to make, hearty Italian dinner. I made it for the first time when I was homesick for mom's cooking and it's been in my arsenal ever since.
Allegra's Homemade Falafel
Submitted by: AllegraI made this for my parent's anniversary present one year. Making falafel is a great way to impress company ;-)
Allegra's Pumpkin Cheesecake with Gingersnap Crust
Submitted by: AllegraI make this every year for Thanksgiving. It started off as a fun addition and has turned into something my family requires. They won't hear of a Thanksgiving without it!
Sara's No-Knead Bread (from Mark Bittman)
Submitted by: Mark BittmanThis is the best and easiest bread to make. Ever.
Allegra's Salted Caramel Sauce
Submitted by: AllegraA delicious topping for pumpkin cheesecake :-)
Emily's Soft Polenta with Mixed Mushrooms and Gremolata
Submitted by: EmilyOne of my favorite places in Jersey City makes a version of this for brunch. It's worth traveling for! I can picture Victoria whipping this up for a brunch.
Matthew Schwartz's Grilled Tuna w/ Basil Pesto (after Giada De Laurentiis)
Submitted by: Giada De Laurentiis
Elena's Salmorejo
Submitted by: ElenaI love, love, love this easy soup from Andalusia. Easy, tasty and different than the famous gazpacho. A hidden gem from the Spanish cuisine.
Alex's Chocolate Soylent
Submitted by: AlexIt's the perfect quick meal for anyone who doesn't like cooking and isn't wild about food!
Kara's Berry Buckle (after Melissa Clark)
Submitted by: Melissa ClarkAn adaptation of a NYT recipe that makes a lovely brunch item or a light dessert. It's also flexible enough to take on most yummy fruits you have on hand.
Bradley's Sweet Potato Pie
Family tradition-- it is MUCH better than pumpkin pie!
Matt Cifaldi's Chimichurri
I really like this sauce in the summer and on steaks or sausage sandwiches, but it's good on just plain bread too! I discovered this when living in Argentina, and it's super tasty. It reminds me of my time there. Good as a marinade too!
Caroline's Red Lentil Coconut Curry
Submitted by: CarolineThis is my favorite soup to make. Really hearty and flavorful.
Denise's Pinterest Zucchini Shrimp Scampi
Submitted by: Someone on PinterestIn my efforts to try to eat less carbs and more veggies while still enjoying food, I found this recipe on Pinterest, bought a spiralizer to make the noodles, cooked it one day for my family and LOVED IT! Then I had to return to the spiralizer.
Andrea's Spinach and Artichoke Dip!
Submitted by: AndreaI discovered this recipe on my quest to find the best, low maintenance snacks for a SuperBowl party I was hosting. Such a lifesaver when you're having a bunch of people over and you need something quick and easy to tide over the hordes of hungries. It's also super easy to double the recipe for extra large crowds or an extra treat to enjoy on your own!
Karl's German Pancakes
Submitted by: Patsy L. Jones & my momThis is my favorite thing to make for new friends and boyfriends.
This cookbook is for our resident Giada, Victoria Crispo. Happy birthday!!
Thank you for your interest in karlawb's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?
Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?
You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
BakeSpace's Cookbook Cafe
BakeSpace is an independent, grassroots community created by and for people who enjoy cooking, baking, and hanging out in the kitchen.
Embed this code on your site
Login to be the first to review/leave a comment.
