Sailstad Family Cookbook
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Cookbook Recipes

Salsa

Danish Glogg

Turkey Tetrazzini by Grandma Pat

Frozen Strawberry Dessert by Grandma Kreis

Grandma's Famous Cheese Straws

Wassail Bowl with Cloved Orange

Ava's (Spencer) Coffee Cake

Pat's Favorite Baked Wild Rice

Crab Meat Devine

Sour Cream Coffee Cake

Apple Crisp

Best Spinach Salad with Dressing

Frozen Fruit Salad with Dressing 'Voila' Mom

Baked Fruit Medley

Frozen Pineapple Salad

Hot Chicken Salad by Pat Nixon

Sugar Cookies

Cinnamon Loaf

Oriental Salad

Cream Cheese Vegetable Spread

Pasty

Aunt Mert’s Pepper Steak

Creole Style Green Beans

Curried Carrots

Fruit Punch

Waldorf Wild Rice Salad

Old Salem Pumpkin Muffins

Crescent Roll Beef Casserole

Marinated Salad

Henny's Spinach Casserole

Rosalie's Chipped Beef Cheese Ball

Cocktail Meatballs from Pat Sailstad

Dry Rub for Baby Back Ribs

Chicken Rollatini stuffed with Zucchini and Mozzarella

Breakfast Egg Casserole

Trifle Chantilly

Tuna Noodle Casserole

Awesome Turkey Tetrazzini

Grandma Rose's Hermits

Rose DeWitt's Orange Cookies
Danish Glogg
Submitted by: Bob SailstadRecipe found in Grandma Pat’s recipe box. It was newspaper clipping glued to a note card. She attributed it to Bob Sailstad.
Turkey Tetrazzini by Grandma Pat
Submitted by: Pat SailstadGrandma Pat fixed this for many family gatherings.
Frozen Strawberry Dessert by Grandma Kreis
Submitted by: Mae KreisRecipe found in Pat Sailstad’s recipe box. It was handwritten by Pat. Submitted by: "Mae Kreis"
Grandma's Famous Cheese Straws
Submitted by: Pat SailstadThese were a holiday favorite. Pat fixed them so they were served hot from the oven as her guest arrived. She recommended the recipe be doubled.
Wassail Bowl with Cloved Orange
Submitted by: Pat SailstadI remember Mom standing at the round dining room table ladling out this punch during many holiday parties. She so enjoyed her parties. Janie Sailstad Bell
Ava's (Spencer) Coffee Cake
Submitted by: Ava SpencerPat Sailstad made this often for Sunday brunch.
Pat's Favorite Baked Wild Rice
This dish makes me think of my Grandma Pat and Thanksgiving. It's yummy and brings to mind a lot of my memories with her around the holidays. Submitted by: "Candace Sailstad Jackson"Apple Crisp
Submitted by: Aunt Mert KreisRecipe by Mert Kreis. Delicious with whipping cream or ice cream. Submitted by: "Candace Sailstad Jackson"
Best Spinach Salad with Dressing
Submitted by: Pat SailstaddFrom Pat Sailstad's recipe file box. Submitted by Janie Sailstad Bell
Frozen Fruit Salad with Dressing 'Voila' Mom
I remember Mom making this when I was young. She served it as a salad but as you can see from the recipe, it is really a frozen dessert. Yummy!!! The recipe was originally clipped from a newspaper, The Charlotte Observer, most likely.Baked Fruit Medley
Submitted by: Southern LivingPat Sailstad’s “favorite holiday side dish.” She got it from Southern Living Recipes, May-December 1981
Frozen Pineapple Salad
This dish was made for Mimi Martin's wedding guests - 1965. Recipe from Ann Maloney. Submitted by: "Candace Sailstad Jackson"Hot Chicken Salad by Pat Nixon
Submitted by: Pat NixonThis recipe was found in Pat Sailstad’s recipe file. It must have been really good for Grandma Pat to have saved this Republican Party recipe:) As we all know she was a staunch Democrat. Submitted by: "Candace Sailstad Jackson"
Cinnamon Loaf
Dish is perfect for the holidays. Recipe found in Grandma Pat Sailstad’s recipe box. Submitted by: "Candace Sailstad Jackson"Oriental Salad
Can be made ahead and add dressing just before serving. Submitted by: “Candace Sailstad Jackson” Recipe was handwritten by Pat Sailstad in her recipe box. It is her version of a recipe she found in the newspaper.Cream Cheese Vegetable Spread
Recipe is by Pat Sailstad. Perfect as a party appetizer. Submitted by: "Candace Sailstad Jackson"Pasty
Found in Pat Sailstad’s recipe box as a clipping from the newspaper. The article states, “My mother, who was raised in a Cornish gold-mining town in California, says these meat pies were standard lunchtime fare at her high school. Originally they were supposed to be study enough to survive in a miner’s back pocket, but current taste dictates a more delicate crust. Incidentally, this dish is pronounced ‘pass-tea’ and so far as we know has nothing to do with belly-dancing attire.” I’d probably not use the pastry recipe here because it calls for lard and suet but rather use my regular pie crust recipe. I’m surprised it doesn’t brown the meat before putting into pastry. I guess I’ll have to try it and see if the meat will be fully cooked. I remember having these when I was a child. I also remember my father seemed amused whenever he said, "Pass-teas.” janieCreole Style Green Beans
Submitted by: Arlys KreisFrom Cousin Arlys Kreis Found in Pat Sailstad’s recipe file box. Submitted by Janie Bell
Curried Carrots
Grandma Pat served these at Thanksgiving when she and Grandpa Bob lived on Churchill Road in Davidson, NC. She wrote on the recipe card to ‘double this recipe except for the curry”Fruit Punch
Submitted by: Pat SailstadMom enjoyed having parties. She especially enjoy having large parties in which she could use her large crystal punch bowl and punch glasses. When she moved to the Pines and downsized her belongings, she wanted me to take her punch bowl because I didn’t have one and ‘everyone needs a punchbowl." Submitted by Janie Sailstad Bell
Waldorf Wild Rice Salad
Recipe found on notecard in Pat Sailstad’s recipe box. It was one cut from the newspaper credited to Beth Anderson. Pat enjoyed wild rice and spoke of it as native to her home state of Minnesota. Submitted by: "Candace Sailstad Jackson"Old Salem Pumpkin Muffins
Recipe from Old Salem in Winston Salem, NC Submitted by: "Candace Sailstad Jackson"Crescent Roll Beef Casserole
Recipe found in Pat Sailstad’s recipe file box. Pat noted on the recipe that “This is good if you use any left over spaghetti sauce with sour cream added."Marinated Salad
Submitted by: Mavis SailstadRecipe found in Pat Sailstad’s recipe box. She attributed it to Mavis Sailstad, Tom( son of Wins and Helen Sailstad) Sailstad’s wife
Rosalie's Chipped Beef Cheese Ball
Submitted by: Rosalie SailstadOne of Pat Sailstad’s recipes. She attributed it to Rosalie Sailstad.
Dry Rub for Baby Back Ribs
This recipe is from the son of a good friend. The son, a Chef, was asked for a recipe for "fall off the bones" ribs. It's flavorful without being too spicy but can be modified to suit different tastes. Submitted by: "Andy Bell"Chicken Rollatini stuffed with Zucchini and Mozzarella
I think I found this recipe online somewhere, and made it for Andrew. He loved it, so now its on our regular menu! I like to serve it with smashed red potatoes and salad. Submitted by: Katie Connolly BellBreakfast Egg Casserole
Submitted by: Helen SailstadThis recipe was a staple breakfast dish during times when guests were staying overnight. Often baked at Holiday times when the house was brimming over with family.
Trifle Chantilly
This recipe was made & served by Pat Sailstad for her family & friends. it was a very special treat for us kids and the thought that it had some "liquor" in it was very "naughty". When served for guests it was beautiful in a special clear glass bowl that is still in the family. Submitted by: Candace Sailstad JacksonTuna Noodle Casserole
Submitted by: Myrtle S KreisThis "hotdish" was an extremely popular dish for Myrtle's children and grandchildren, especially. Myrtle's daughter and granddaughter continue to bake this casserole into the 21st century. Submitted by:Gretchen Mahin
Awesome Turkey Tetrazzini
Submitted by: Myrtle KreisThis delicious dish was a standard, after Thanksgiving recipe. This recipe used the left over turkey from Thanksgiving. It was given to Myrtle by her sister, whose husband raised turkeys on a farm in Minnesota. Submitted by: Gretchen Mahin
Grandma Rose's Hermits
Rosalie (Short) Sailstad fondly remembers her Grandma Rose Anderson DeWitt making this recipe and it was passed along to her mother Helen DeWitt Short. Enjoy a sweet treat from the Swedish side of the family. Submitted by: "Jack & Rosalie Sailstad"Rose DeWitt's Orange Cookies
Rosalie Sailstad's Grandma Rose DeWitt made these cookies for her granddaughter while living in Stratford, CT. Fun fact about the DeWitt Family: Joyce DeWitt from the TV sitcom "Three's Company" is also a granddaughter of Rose DeWitt. Submitted by: "Rosalie and Jack Sailstad"Thank you for your interest in janiebell's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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