Julie Tries ... Her Friends' Recipes
Butternut Squash and Apple Soup
Fresh Corn Muffins with Bacon and Cheese
Chicken and Black Bean Quesadilla
Cream Cheese Candies
Buttermilk Pie Crust
Easy chicken taco
Simple Oatmeal Squares
Hash Brown Potato Casserole
Grilled Pork Tenderloin
Grilled Skirt Steak with Salsa Verde
Best Pancakes Ever!
Mmmm Easy Chicken Pot Pie
Delish Oeth Family Cavatelli
Crock Pot Chili
Autumn Chopped Salad
Hot Spinach and Artichoke Dip
Warm Bean Dip
Bacon, Egg, & Cheese Wreath
Grandma's Mac and Cheese
Blueberry Surprise French Toast
Snicker Apple Salad
Easy Chicken Enchiladas
Butternut Squash and Apple SoupMy favorite fall standby from Ina Garten! Submitted by: "Jes Monaco"
Vegetarian/Vegan ChiliGreat for that dinner party with mixed dietary requests! Via Doorsixteen. http://www.doorsixteen.com/2009/10/11/repost-vegetarian-chili/ Submitted by: "Jes Monaco"
Fresh Corn Muffins with Bacon and CheeseThis is a recipe from the Hy-Vee Seasons magazine from a couple of years ago. It is great for brunch or to have pre made for a grab and go filling "meal" in a muffin! Submitted by: "Courtney Morris"
Chicken and Black Bean QuesadillaAnother Hy-Vee seasons favorite! We tried this over this past summer and it was a hit! Super easy and quick to make too! Submitted by: "Courtney Morris"
Turkey-Tortilla SoupLove this recipe all winter long! It is particularly perfect for using up left over turkey the day after a holiday meal. A Hy-Vee Seasons magazine golden find! Submitted by: "Courtney Morris"
Bran MuffinsI got this from a nurse practioner that I worked with a few years ago. They are delicious and super easy to make. I love to have some on hand as a grab and go snack or for breakfast. Submitted by: "Courtney Morris"
Cream Cheese CandiesMy mom makes these every year for Christmas. It was my favorite as a child. My cousin and I would steel the tin she stored them in and eat so many we would make ourselves sick. Submitted by: "Courtney Morris"
Buttermilk Pie CrustThis is from Joy the Baker who has an amazing blog of baking wonderfulness with some vegan action and jam thrown in. Submitted by: "Nikki Guillot"
Easy chicken tacoSmitten Kitchen has the best, easiest weekday taco recipe ever. I use canned chipotle instead of dried ancho but do what you feel! Submitted by: "Nikki Guillot"
Simple Oatmeal SquaresOh She Glows is a great vegan blog and I think you like her overnight oats so try these super easy oatmeal squares for grab-n-go deliciousness! Submitted by: "Nikki"
Corn DipThis recipe won first prize at the 2005 Iowa State Fair. So you know it's good AND fattening. -Liz
Hash Brown Potato CasseroleI'm not sure there has been a major event in my life without SOME sort of party potato. Life motto: Party with potatoes. -Liz
ApplesauceI really only know what this tastes like with apples from Vicki's trees, but I bet your local apples could do it justice! -Liz
Grilled Skirt Steak with Salsa VerdeDelish from Michael Symon! http://www.cookingchanneltv.com/recipes/michael-symon/grilled-skirt-steak-with-salsa-verde-and-fresh-chick-pea-salad-recipe/index.html Submitted by: "Jes Monaco"
Best Pancakes Ever!Andy made these for me ALL the time when I was working on my dissertation - Blinn may want to try it while you are grading all those papers!! :) Submitted by: "Jessica Schuttler"
Delish Oeth Family CavatelliI think all of you Drakies have enjoyed this meal if you ever came up to my folks'...brings back memories of our road trips to OTown for hair appointments or random Easter holidays! Submitted by: "Jess Schuttler"
Blueberry Surprise French ToastRecipe by a friend of Vicki's, which I feel speaks highly for its merits. -Liz
Thank you for your interest in owesetar's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
Julie, you're the REAL cook in the group, but in honor of your 30th birthday — and in the spirit of Julie Tries — your dear friends decided to offer up our own favorites for you to try. Much love and ENJOY!