ABC’s Home Economics: Hayworth Family Cookbook
ABC's Home Economics: Connor’s Triple Threat Surf & Turf
ABC'S HOME ECONOMICS: Tom’s Baked Mac & Cheese
ABC'S HOME ECONOMICS: Sarah’s Baked Tofu Nuggets
ABC'S HOME ECONOMICS: Marina’s Traditional Chilaquiles
ABC'S HOME ECONOMICS: Denise’s “Breakfast for Dinner” French Toast Sliders
ABC's Home Economics: Connor’s Triple Threat Surf & TurfWhy settle for the rest when you can have the best? Nothing beats my triple-threat version of Surf & Turf with steak, lobster and jumbo shrimp. I ordered this delicious feast when I was in Aspen. The chef gave me the recipe and it’s now my go-to meal for any celebration.
ABC'S HOME ECONOMICS: Tom’s Baked Mac & CheeseFew things in life are more comforting than a big, creamy bowl of Mac and cheese. All that tasty goodness evokes fond memories of home. My mom used to make it this way for us when we were kids, and now I make it for my kids. They love it!
ABC'S HOME ECONOMICS: Sarah’s Baked Tofu NuggetsFinger food will temper any family feud because it’s easy to share and so much fun. Everyone can customize my tofu nuggets by dipping them in all sorts of flavorful sauces. They make for a delicious, healthy and no-hassle dinner, which gives me more time to focus on family.
ABC'S HOME ECONOMICS: Marina’s Traditional ChilaquilesWhen I was growing up, chilaquiles (pronounced “chee-lah-KEE-lays”) were my favorite Sunday morning breakfast. Now that I have my own family, it’s so much fun to hang out in the kitchen and snack on this delicious mix of crispy tortillas swimming in rich salsa and covered with plenty of cheese. It doesn’t get better.
ABC'S HOME ECONOMICS: Denise’s “Breakfast for Dinner” French Toast SlidersHaving fun is a must if you’re going to spend time in the kitchen. To shake up the weekly menu we like to flip things around (literally and figuratively) with french toast for dinner. These sliders deliver something sweet, something salty and something irresistible!
Thank you for your interest in Home Economics's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
Welcome to the Hayworth Family Cookbook, where the recipes are delicious, distinctive and destined to evoke the sweet (and sometimes tart) flavors of family. You’re invited to join us as we serve up a few of our favorites — from the comfy (Tom’s Mac & Cheese) to the swanky (Connor’s Surf & Turf) to the delightful (Sarah’s Baked Tofu Nuggets). You’re guaranteed to find a recipe that will delight everyone in your family, and be sure to watch the Hayworth Family every Wednesday, 8:30|7:30c on ABC.