A Happy Life Cookbook : Recipes for a Healthy Life
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Cookbook Recipes

Garlic Soba Noodles & Flax Seed Meal Crusted Chicken

Turkey Super Veggie Soup

Groovy Green Pear and Radish Salad

Curried Fall Chicken Breast and Brussels Sprouts Salad

Fried Cabbage

Whole Grain Pizza Crust

Edamame Buffalo Falafel

Vegetarian Won-Tons

Rosemary Disinfectant.

Peach Plum Kale Veggie Juice Smoothie Recipe

Brown Sugar Peanut butter Dip

Vegan Chocolate Chip Cookies

Pumpkin Spice Smoothie

The Perfect Pot of Tea

Pumpkin Parfait

Buttery Garlic Roasted Brussles Sprouts

Awesome Asian Salad with Easy Wontons

Veggie Roasted Garlic Pizza

Sweet Napa Cabbage Salmon Spring Rolls

Chicken Bone Broth

Ranch Mason Jar Salad

Quick BBQ Braised Spare Ribs

Curry Kale Chips

Deodorant

Super Pumpkin Seeds

Roasted Veggie Quinoa Salad

Cinnamon French Toast

Salmon Cakes

Radical Rainbow Salad

Bean and Barley Kale Burgers

Amazing Mini Quiche

Cushaw Pie

Turkey Enchilada

Light Huevos Rancheros

Baby Sushi / California Rolls

Easy Rice Balls

Asian inspired Rice, Cabbage, and Pork, Stuffed Avocado

Roasted Veggies with Rosemary

Chocolate Dipped Orange

Orange Pound Cake

Cranberry Pecan Sweet Potato Cassarole

Gingerbread Muffins

Sweet Pineapple One-Pot Pasta

Organic Mexican Cheese Fries

Strawberry Oatmeal

Citrus Honey Salad

Organic Yogurt Fruit Pops

Healthy Ham and Veggie Fried Rice

Berry Detox Water

Healthy Taco Salad

Simple Cough Syrup Recipe

Peppermint Toothpaste

Healthy Jalapeno Popper Burger with Asparagus

Crazy Baked Cheesesticks

Stuffed Spaghetti Squash

Snow Cream, Chocolate Chip Cookie Sandwiches

Bean Soup

Turkey Chili

Vegan Super Salad with Simply Pink Dressing

Simple Chia Breakfast Pudding

Broccoli Salad
Garlic Soba Noodles & Flax Seed Meal Crusted Chicken
This is an easy, protein and fiber packed dish.Turkey Super Veggie Soup
I came up with this flavorful soup one day when we have no idea what to make for dinner. I needed a post for my business blog, and so this lovely recipe was born.Curried Fall Chicken Breast and Brussels Sprouts Salad
I came up with this recipe one a fall day when I found some Brussels Sprouts in the fridge that needed to be used.Fried Cabbage
** For those of you who want to make it non-vegetarian and add a bit of extra flavor, fry some ham/bacon/pork tenderloin and crumble the meat up before adding the cabbage to the pan.Awesome Asian Salad with Easy Wontons
I came up with this recipe as a way to use up left over stir fry or other Asian cuisine .Chicken Bone Broth
Bone broth is super nutritious ! It boosts the Immune system, helps Leaky Gut, It's amazing for bone health, helps joints, skin, hair, nails and helps eliminate cellulite. So tons of reason to make a big batch!Cushaw Pie
Basically I baked my cushaw before I stored it. So just follow the steps for Processing Winter Squash here : http://happyholisticliving.blogspot.com/2014/11/how-process-winter-squash-and-pumpkins.html ( I used a long pie pumpkin in the post, but it works just the same for cushaw ) Also make sure you use butter and brown sugar and cinnamon on the squash flesh when you bake it. Now after that is done ( or if you've done that and frozen it , just get that out to thaw. ) Just steam the cushaw for 8-10 minutes. Then mash it well. Now your ready for pie.Healthy Taco Salad
276 calories per serving! Also to make this dish Gluten Free simply use gluten free taco and chipotle seasoning!Thank you for your interest in HappyHolisticLiving's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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A Happy Life Cookbook : Recipes for a Healthy Life
4.99
A Cookbook for those who want to embrace a healthy natural lifestyle. Using recipes with organic or natural ingredients.