2020 VSHSL Recipe Share Extravaganza Book
Fish & Chips (Ali Peters)
Cheesy Bread Bowl (Anne Masters)
Pfeffernüsse (Anna Hughes)
Cranberry Pistachio Shortbread Cookies (Carley Thompson)
Puppy Chow AKA Muddy Buddies (Megan Stanley)
Chewy Pecan Diamonds (Virginia Weihs)
Apple Pandowdy (Frank Video)
Breakfast Eggs (Ally Jurkovich)
Flan- Crème Caramel (Scarlett Aldebot-Green)
Cream Cheese Tarts (Anne Masters)
Pumpkin Bread (Anne Masters)
Vietnamese Spring Rolls (Nikki Nguyen)
Crock Pot Kalua Pork (Rhonda Chong)
Stew-pendous Recipe aka Slow Cooker Chickpea, Butternut Squash and Red Lentil Stew (Angie Hinh)
Last-Minute Galette (Traci Adair)
Vegan Lasagna (Megan Stanley)
Cheesy Bread Bowl (Anne Masters)A favorite recipe, requested by Ally Jurkovich. Per Anne: Pro tip: When you think there’s nothing left, refrigerate and save for breakfast. The cheese has baked nicely into the hollowed out loaf. Heat and tear apart for guilty pleasure.
Pfeffernüsse (Anna Hughes)Anna recommends using extra lemon zest! Keep these in an airtight container and they will last a couple of weeks, if you have the world's best willpower.
Cranberry Pistachio Shortbread Cookies (Carley Thompson)Made every year (with cheer!) by Carley Thompson
Puppy Chow AKA Muddy Buddies (Megan Stanley)My childhood favorite snack for holidays and the Superbowl
Apple Pandowdy (Frank Video)Funny name, serious—and seriously easy—dessert. This apple pandowdy recipe is so delicious that we're just going to have to say...cobbler: You’ve been warned.
Breakfast Eggs (Ally Jurkovich)Here's a Jurkovich family midwest-style favorite! White bread, margarine and everything :)
Flan- Crème Caramel (Scarlett Aldebot-Green)This is a recipe my mom makes well, and I sometimes have success with
Cream Cheese Tarts (Anne Masters)This recipe comes straight from the tried and true (and repeatedly used) index card from Anne's kitchen
Pumpkin Bread (Anne Masters)Another favorite from the seemingly-endless vault of great recipes in Anne's kitchen
Vietnamese Spring Rolls (Nikki Nguyen)While these are easy, they are foreign to a lot of people! You can find good photos/video for how to make these here: https://healthynibblesandbits.com/fresh-vietnamese-spring-rolls-with-video/
Crock Pot Kalua Pork (Rhonda Chong)It doesn't get easier than 'set it and forget it' with this delicious slow-cooker meal!
Stew-pendous Recipe aka Slow Cooker Chickpea, Butternut Squash and Red Lentil Stew (Angie Hinh)I make this every year for the annual pumpkin harvest party!
Last-Minute Galette (Traci Adair)A great way to use those fruit basket misfits in a way that is sure to impress your co-workers!
Vegan Lasagna (Megan Stanley)This recipe is from the blog Nora Cooks Vegan, which is where I fell in love with plant-based cooking and made my shift to being a vegetarian (almost vegan!) more than a year ago. Even my carnivore husband loves this recipe! You can find the recipe + pictures here: https://www.noracooks.com/best-vegan-lasagna/
Thank you for your interest in meganstanley86's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
This book is a space to gather together favorite recipes that staff would normally share in person, but can't this year because...2020. Enjoy getting to try out everyone's favorites and creating shared memories!