THE BAKESPACE COOKBOOK CLUB
JOIN THE FUN EACH MONTH AS BAKESPACE MEMBERS TEAM UP TO CREATE A NEW COMMUNITY COOKBOOK.
This Month's Theme
The Recipe Everyone WantsAnd the winning recipe is ... Easy Rice Bake Casserole by Tango!
How it Works
Each monthly cookbook highlights a different type of recipe/theme and will be published on BakeSpace.com, where it can be enjoyed (for free) by our community and the world.
Becoming part of the Cookbook Club is easy. Here's how to participate:
Simply share a recipe for inclusion in our next Community Cookbook by sharing a recipe to our Cookbook Club > Recipe Everyone Wants category and tell us why everyone wants it. You can even win a tasty prize! (see rules below). Bon appetit! You're in the club!
Deadline to submit April 30, 2018.
Not ready to submit a recipe? Support the club by:
Member Submitted Recipes
mason jar make ahead salad(brussels sprouts, chick pea, tofu, broccoli, and sweet potatoes
The Rules: COOKBOOK CLUB ETIQUETTE
Your Chance to Win a Tasty Prize
One member who submits a recipe to the Community Cookbook will be selected at random to win the monthly prize. Check back here on May 1, 2018 to see who won!
No Need to Reinvent The Wheel
If you already have a recipe posted on BakeSpace that you’d like to submit for the Community Cookbook, simply use the recipe edit function to add it to the Cookbook Club: The Recipe Everyone Wants category.
To submit a recipe (or save a community cookbook), you need to be a BakeSpace member. Becoming a member is quick, easy and free! Sign up here.
Look Ma, I'm Published!
Once uploaded, your recipe will be featured in our Community Cookbook for the world to enjoy. It’s still your recipe to use however and wherever you like.
Give it Some Personal Flavor
To be included in a Community Cookbook, recipes and photos must be original (or altered enough to be considered original).
Just do it!
Join the BakeSpace Cookbook Club, where the cookbooks are created by and for our grassroots community! If you have questions about our Cookbook Club, recipes submissions, etc. contact us at [email protected].