pink almond
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 15ml creme de noyaux
  • 15ml orgeat
  • 30ml whiskey
  • 15ml kirsch
  • 15ml lemon juice
DIRECTIONS
  1. fill the cocktail shaker with ice
  2. add creme de noyaux, orgeat, whiskey, kirsch and lemon juice
  3. shake
  4. strain into an old-fashioned glass
  5. garnish with lemon slice