nineteen twenty
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 1 part gin
  • 1 part kirschwasser
  • splash of pastis
  • dash of dry vermouth
DIRECTIONS
  1. fill cocktail shaker with ice
  2. add gin, kirschwasser, pastis and dry vermouth
  3. stir
  4. strain into a cocktail glass