chocolate orange frappe
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 25ml creme de cacao
  • 25ml orange juice
  • 1 teaspoon Galliano
DIRECTIONS
  1. Pour creme de cacao, orange juice and galliano into a cocktail shaker
  2. Stir without ice
  3. Pour over crushed ice in deep sauce champagne glass