Tuscan Bean Soup
INGREDIENTS
  • In a large pot with 2 Tablespoons of olive oil cook veggies below until tender:
  • 3 carrots, chopped
  • 2 celery ribs, chopped
  • 1 medium onion, choped
  • 2 cloves garlic, crushed
  • ADD:
  • 28 ounces diced tomatoes (including liquid)
  • 3 cans chicken broth
  • 2 cans navy beans, rinsed and drained
  • 1 bag chopped spinach (or 1 box frozen)
  • 2 Tablespoons chopped parsley (or 2 tsp dried)
  • 2 Tablespoons chopped basil (or 2 tsp dried)
  • salt and pepper to taste
DIRECTIONS
  1. Simmer 30 minutes then add 1 cup orzo and simmer until orzo is cooked.