Turkey, Cheddar, and Green-Apple Sandwich
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 2 teaspoons grainy mustard
  • 2 slices whole-grain bread, toasted
  • 2 teaspoons mayonnaise
  • 4 thin slices cooked white-meat turkey
  • 1 ounce thinly sliced extra-sharp cheddar cheese
  • 4 thin slices green apple
  • 2 pieces red-leaf lettuce
DIRECTIONS
  1. Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.
RECIPE BACKSTORY
November 2008 Martha Stewart Living Magazine