Toffee Coffee
CATEGORIES
INGREDIENTS
  • Cooking Time: less than 5 minutes
  • Servings: 1
  • Preparation Time: 1 minute
  • instant coffee
  • milk
  • chocolate syrup (ice cream syrup, like Hersheys, not those expensive Italian soda syrups)
  • caramel syrup (same kind)
DIRECTIONS
  1. Heat 6 to 8 oz. milk.
  2. Put 1 or 2 Tablespoons instant coffee in mug.
  3. Add 1 teaspoon chocolate syrup to mug.
  4. Add 1 teaspoon caramel syrup to mug.
  5. Pour in hot milk and stir well.