Steak Marinade
CATEGORIES
INGREDIENTS
  • Preparation Time: 5
  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoon garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground pepper
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon minced garlic
DIRECTIONS
  1. Combine all ingredients. Pour marinade over meat. Cover and refrigerate for up to 8 hours. Cook meat as desired.
RECIPE BACKSTORY
Packed full of flavor and made from ingredients in your pantry. This is especially good on tougher cuts of meat, like a flank and skirt steak, because the lemon juice will make them super tender.