Skinny Fruit Dip
INGREDIENTS
  • Cooking Time: 0
  • Servings: 2 cups
  • Preparation Time: 5 min
  • 1-8 Ounce Package Low Fat Cream Cheese
  • 1½ Cups Plain Greek Yogurt
  • ⅓ Cup Honey
  • ¼ Tsp. Almond Extract
DIRECTIONS
  1. In a large bowl, beat together the cream cheese and Greek Yogurt with mixer on high until smooth and creamy, about 2 to 3 minutes.
  2. Mix in honey and almond extract.
  3. Serve with seasonal fresh fruit.
  4. Keeps well in refrigerator for one week.
RECIPE BACKSTORY
Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!