Salisbury Steak
CATEGORIES
INGREDIENTS
  • 1 egg
  • 1 can (10 1/2 oz) condensed French onion soup undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • pinch pepper
  • 1 1/2 pounds ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
DIRECTIONS
  1. In a large bowl, beat egg.
  2. Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
  3. Add beef, mix gently.
  4. Shape into six oval patties.
  5. Brown in a skillet over medium heat for 3-4 minutes on each side.
  6. Remove and set aside; discard drippings.
  7. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup, bring to a boil.
  8. Cook and stir for 2 minutes.
  9. Return patties to skillet.
  10. Cover and simmer for 15 minutes or until meat is no longer pink.
  11. Serve patties and gravy over mashed potatoes, rice or noodles.
  12. Note:
  13. I double this recipe. After browning half of the patties, I set them aside to freeze for later. We really like the gravy that this makes so I use the double batch of gravy to go over mashed potatoes or noodles.
  14. Enjoy!!
RECIPE BACKSTORY
This is a FAVORITE in my house. It's an often requested birthday dinner.