SAUTEED GARLIC ASPARAGUS
INGREDIENTS
  • Cooking Time: 10-20
  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped
DIRECTIONS
  1. DIRECTIONS
  2. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.