Russian coffee
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 25ml coffee liqueur
  • 25ml vodka
  • 25ml cream
  • 1/3 cup crushed ice
DIRECTIONS
  1. Pour coffee liqueur, vodka, cream and crushed ice into a blender
  2. Blend at low for 15 seconds
  3. Pour into a chilled deep saucer champagne glass