Rosemary Bread
leo
INGREDIENTS
  • Cooking Time: 15 - 20
  • Servings: 5
  • Preparation Time: 50
  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • 1 cup warm water (not to hot)
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon rosemary
  • 1 tablespoon butter (melted)
DIRECTIONS
  1. Dissolve yeast in water.
  2. In sperate bowl, combine flour salt and sugar.
  3. Add the water. Mix.
  4. Divide mixture in half let sit for 5 minutes.
  5. Knead for 5 minutes.
  6. It bounces back to the touch.
  7. Spray pam on a pan. Form into 2 small loaves, sprikle rosmary on top of each.
  8. let loaves rise for 45 minutes or until doubled. Bake at 375 degrees for 15-20 minutes.
  9. Brush with melted butter
  10. Eat with garlic olive oil. Enjoy!