Quick Cooked Venison
CATEGORIES
INGREDIENTS
  • 1 lb. cubed venison, marinated in buttermilk & tenderizer for 3 hours, then washed and cleaned
  • 2 ounces butter
  • 8 baby carrots
  • 1 med. onion, chopped
  • Salt & pepper to taste
  • 1/8 teaspoon thyme
  • 1 diced celery stalk
  • Flour
DIRECTIONS
  1. Brown venison in butter.
  2. Add seasonings, celery, carrots, onion, and enough water to cover meat.
  3. Cook covered until tender; remove meat & vegetables.
  4. Thicken sauce with flour.
RECIPE BACKSTORY
Good with wild rice.