Pumpkin Dip
  • Preparation Time: 15
  • 8 oz pkg. cream cheese, softened
  • 1/2 cup canned pumpkin
  • 1/2 cup powdered sugar
  • 1/2 cup brown sugar, packed
  • 1 1/2 tsp. pumpkin pie spice
  1. Blend cream cheese with pumpkin; mix in remaining ingredients. Add to a microwave safe bowl; microwave on low until heated through without boiling. Whisk ingredients together while warm; serve immediately. Best served with ginger snaps.