Pork Apple Bites
  • 1 pound ground pork
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon pepper
  • 1/2 cup shredded pared apple
  • 1/4 cup soft rye bread crumbs
  • 1/4 cup chopped walnuts
  • 1/2 cup water
  • 1/2 cup apple jelly
  1. Sprinkle salt, cinnamon and pepper over pork; add apples, bread crumbs and walnuts. Mix lightly but thoroughly. Shape mixture into 40 balls (1 scant tablespoon each). Brown balls (half at a time) in large frying pan. Pour off drippings. Add water, cover tightly and cook slowly 15 minutes. Remove balls to warm chafing dish. Stir apple jelly into cooking liquid and cook until melted. Pour sauce over meatballs