Philly Cheesesteak Sandwich
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10
  • 1 Tablespoon olive oil
  • 1 pound beef round steak, cut into thin strips
  • 2 green bell peppers, cut into 1/4 inch strips
  • 2 onions, sliced into rings
  • salt and pepper to taste
  • 4 sub rolls, split lengthwise and toasted
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • Garlic Mayo
DIRECTIONS
  1. Preheat oven to 500 degrees F
  2. Heat oil in a large skillet over medium heat.
  3. Saute beef until lightly browned.
  4. Stir in green pepper and onion, and season with salt and pepper.
  5. Saute until vegetables are tender, and remove from heat.
  6. Spread each bun generously with garlic mayonnaise.
  7. Divide beef mixture into the buns.
  8. Top with shredded cheese, and sprinkle with oregano.
  9. Place sandwiches on a baking pan.
  10. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
RECIPE BACKSTORY
This is a delicious and easy sandwich that gets rave reviews from my husband and brother.