Peanut Butter Frosting
CATEGORIES
INGREDIENTS
  • 1/3 c. creamy peanut butter
  • 1/4 c. milk
  • 1 1/2 tsp. vanilla
  • 4 1/2 c. sifted powdered sugar
  • mixing bowls
  • hand mixers
DIRECTIONS
  1. Beat peanut butter in a mixing bowl until it is fluffy.
  2. Add 2 c. of the powdered sugar gradually, beating constantly.
  3. add milke and vanilla; slowly beat them in
  4. Use immediately.
  5. This frosting will keep up to six days in the refrigerator and up to six months in the freezer.