PUMPKIN PIE WONTONS
INGREDIENTS
  • 1 cup canned pumpkin
  • 2 Tbsp maple syrup
  • 3 Tbsp brown sugar
  • 1 Tbsp pumpkin pie spice
  • 16 packaged wonton wrappers
  • Cinnamon & sugar for dusting
DIRECTIONS
  1. Preheat oven to 400'.
  2. Mix pumpkin, maple syrup, brown sugar & pumpkin pie space in medium bowl.
  3. Place a wonton wrapper on flat surface.
  4. Spoon 1 Tbsp of filling into center.
  5. Moisten edges of wonton with water & fold in half to form a triangle.
  6. Press edges to seal.
  7. Repeat with remaining wontons.
  8. Arrange prepared wontons on an ungreased baking sheet.
  9. Lightly coat wontons w/ non stick cooking spray & sprinkle them with sugar & cinnamon.
  10. Bake for 15 minutes or until golden.
  11. Turn over and bake another 2 minutes