POPCORN BALLS
CATEGORIES
INGREDIENTS
  • 8c. popped corn
  • 11/3c. white sugar
  • 1c. butter
  • 1/2c. corn syrup
  • 1-1/2 tsp. cream of tartar
DIRECTIONS
  1. Combine sugar, butter and syrup with cream of tartar and cook until mixture reaches hard ball stage, 250F on a candy thermometer.
  2. Pour over popped corn that is in a large bowl.
  3. Mix with buttered forks until popcorn is completely covered.
  4. With buttered hands, form quickly into balls.
  5. Place on a cookie sheet to cool.
  6. Wrap in plastic wrap.
RECIPE BACKSTORY
(a good Halloween treat)