Mom's Peach Cobbler
INGREDIENTS
  • Cooking Time: 30
  • Servings: 8
  • Preparation Time: 20
  • 1 stick butter
  • 1 quart peaches
  • 2 tbsp lemon juice
  • 1 cup flour
  • 1 cup sugar
  • 3 tsp baking powder
  • 1 cup milk
  • Vanilla ice cream optional
DIRECTIONS
  1. Preheat oven to 350° F.
  2. Take dish and put a stick of butter in it, place in oven to melt.
  3. Put 1 quart of peaches in pot and 2 tablespoons of lemon juice and heat on top of oven; sweeten to taste.
  4. In a different bowl, combine flour, sugar, baking powder and milk; stir.
  5. Pour batter over melted butter in dish, then the warm peaches over this.
  6. Cook for 30 minutes at 350° F.
  7. Best served still warm from the oven topped with vanilla ice cream.