Michelle Losey's Sweetkraut
INGREDIENTS
  • 2 bags or cans Sauerkraut strained
  • 1 large can Turnip or collard greens strained
  • 2 Yellow cooking onions sliced or 1/4rd
  • 1 can frozen apple juice unthawed (I use the darker color one)
  • 3/4 of apple juice can of water
  • 3 LBS Kielbasa (cut in 3 inch chunks after its done cooking)
  • Aprox. 2 handfuls of light brown sugar or to taste
  • *Option: Can add if you like Minced Garlic or garlic powder
  • OPT: can use a lil salt and pepper if you like
DIRECTIONS
  1. Mix all together in baking dish or casserole pan
  2. Bake at 350- 375 until most of water is gone and Kielbasa is cooked through and browned
  3. I stir it about every 20 mins
RECIPE BACKSTORY
This recipe is a family New yrs Eve and Passover tradition. Its to help us to remember to temper the bitter w/the sweet in the coming New Yr! Even kids that don't like regular sauerkraut like this.