Mexican Wedding Cakes
INGREDIENTS
  • 1 cup butter, softened
  • 8 tablespoons confectioners' sugar
  • 2 cups all-purpose flour
  • 2 cups chopped walnuts
  • 1/2 teaspoon vanilla extract
DIRECTIONS
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
  3. Bake for 10-12 minutes.
  4. Cool completely then roll in additional confectionery sugar