Mango Ginger Floats
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1 (3/4-pound) mango
  • 3 tablespoons fresh lime juice, or to taste
  • 1 tablespoon sugar, or to taste
  • 1 pint mango ice cream
  • About 16 ounces chilled ginger ale
DIRECTIONS
  1. Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.