Low Carb Chili Dog Casserole
CATEGORIES
INGREDIENTS
  • 1 pound hamburger
  • 1/4 cup onion, finely chopped
  • 1 tablespoon plus 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/8 teaspoon pepper
  • salt to taste
  • 1/2 teaspoon yellow mustard
  • dash hot sauce
  • 8 ounces can tomato sauce
  • 2 kosher hot dogs, sliced
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup heavy cream
  • 8 ounces cheddar cheese, shredded
DIRECTIONS
  1. Brown the hamburger and onion; drain fat. Stir in seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in greased large pie plate; stir in half the cheese. Beat eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in remaining cheese. Pour over meat mixture and spread evenly. Bake at 350 degrees for 30-35 minutes. Let stand 10 minutes before cutting.