Lemon Rosemary Butter Dipping Sauce
CATEGORIES
INGREDIENTS
  • 4 ounces clarified butter
  • 1 sprig rosemary
  • 1 lemon, juiced
DIRECTIONS
  1. In a small saucepan, heat the butter and rosemary just until warm. Allow to cool for a few minutes. Strain into a sauce bowl. Stir in lemon juice