Layered Burger
CATEGORIES
INGREDIENTS
  • 2 eggs, lightly beaten
  • 2 tbsp. catsup
  • 3/4 cup dry bread crumbs
  • 2 tsp. salt, divided
  • 6 tsp. Worcestershire Sauce, divided
  • 2 lb. lean ground beef
  • 2 tbsp. oil
  • 1-1/2 cups sliced onions
  • 1 cup green pepper, diced
  • 1 can (4 oz.) sliced mushrooms, drained
  • 1 tomato, diced
DIRECTIONS
  1. Combine eggs, catsup, bread crumbs, 1-1/2 teaspoons salt and 5 teaspoons Worcestershire Sauce. Add beef and mix lightly. Divide mixture in half. Shape each half into an 8-inch circle and place on a lightly greased pan.
  2. Bake at 450 degrees for 10 minutes.
  3. Heat oil in a skillet, add onions, peppers and mushrooms and saute for 5 minutes. Add tomato, 1 teaspoon Worcestershire sauce and 1/2 teaspoon salt. Cook 2 minutes longer.
  4. To layer, top one meat circle with the vegetable mix, add the second meat circle and top with the remaining vegetables. Cut in wedges to serve.