Krys' Orange Chiffon Salad
CATEGORIES
INGREDIENTS
  • 3 cups water
  • 1 small box tapioca pudding
  • 1 small box orange jello
  • 1 small box vanilla pudding
  • FRUIT
  • 1 16 ounce can crushed pineapple, drained
  • 1 11 ounces can mandarin oranges, drained
DIRECTIONS
  1. Boil the first 4 ingredients together until thick. Cool in refrigerator for 2 hours. Combine in fruit.
RECIPE BACKSTORY
Thank you, cousin