Jim Beam® Marinade
INGREDIENTS
  • 4 oz. Jim Beam® bourbon
  • 2 oz. balsamic vinegar
  • 2 oz. honey
  • 1 oz. extra virgin olive oil
  • 1 oz. Soy sauce
  • 1 garlic clove, pressed
  • 1 shallot, finely minced
DIRECTIONS
  1. Combine all ingredients in a medium size jar and shake well. This marinade benefits from a day or two in the refrigerator before using.
  2. Refrigerate meat that will marinate more than 1 hour.