Italian Cupboard Soup
  • Servings: 4
  • 2 boneless top loin pork chops, cubed
  • 1 15-ounce can chopped tomatoes, undrained
  • 1 14-1/2-ounce cans chicken broth
  • 2 Tbs dried minced onion
  • 1 15-ouncec can cannellini or great Northern beans, drained
  • 8 oz fresh spinach leaves, torn
  1. Directions
  2. In a deep saucepan, brown the pork in a little oil. Add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minute. Stir in torn spinach and cook for 2 more minutes.
  3. Top servings with grated Parmesan or Romano cheese.
  4. Nutrition facts
  5. Serving Size 1 serving
  6. Calories 114
This recipe is courtesy of the National Pork Board. It's low in calories and high in flavor. Nutrition facts Serving Size 1 serving Calories 114