Hi-way Restaurant Beef Barley Soup
CATEGORIES
INGREDIENTS
  • Servings: 8-12
  • 2 cups diced potatoes
  • 3 cups diced carrots
  • 3 cups diced celery
  • 1/2 cup chopped onions
  • 1/2-teaspoon pepper
  • 1/4-cup beef base
  • 8 ounces tomato sauce
  • 2 cups chopped beef roast
  • Water
  • 2 cups barley (cooked, rinsed well)
DIRECTIONS
  1. Combine all ingredients except barley in kettle. Add water to cover.
  2. Boil until vegetables are tender, about 20 minutes. Add barley, cook
  3. 15 minutes.
  4. Makes 4 quarts, 8 to 12 servings.
  5. Note: Additional water may be needed to acquire desired consistency.If adding water, additional beef base should also be added.
  6. Hi-Way Restaurant's Recipe
RECIPE BACKSTORY
Hi-Way Restaurant's Recipe