Herb-Roasted Potatoes
CATEGORIES
INGREDIENTS
  • 1/4 cup olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 russet potato, cubed
DIRECTIONS
  1. Directions
  2. 1. Preheat oven to 400°F.
  3. 2. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
  4. ** photo by boomette1 at flickr.
RECIPE BACKSTORY
RECIPE BY: lazyme, recipezaar.com "A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes."