Hawaiian Country Club Iced Tea
  • 1/2 Gallon Water
  • 12 Black Tea Bags
  • 3 Sprigs Fresh Mint
  • 2 Cups Sugar
  • 12 ounces Pineapple Juice
  • 6 ounces Lemon Juice
  • Pineapple spears & Fresh Mint for Garnish
  1. In a large pot, bring water to a boil. Steep the tea bags and fresh mint in the hot water. Remove the mint after 3 minutes, but continue to steep the tea until it is very dark. Remove tea bags. Add sugar and juices while tea is still warm. Stir to dissolve sugar. Pour into a gallon container and add water to fill. Refrigerate. Serve with ice and garnishes